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Today, I am going to show you a few steps in making a Enchilada: the history, ingredients and mixing process. A. First of all, before I get started, I'm going to give you some information about its History For example, who discovered it, according to http:// blob. Artillerymen. Common=12 the drink was discovered by El General by General Don Augusto Michel. Furthermore, the traditional and original Enchilada was first originated during the Mexican Revolution In 1910 at a local cantina in the city of SanLuis Photos. B. Secondly, I will be explaining on what Ingredients you should have prior to making the drink. The wet ingredients: h cup of chancy, 2 teaspoons of fresh lime, 2 teaspoons of A-I sauce, 2 teaspoons of Worcestershire sauce, h cup of Climate Juice, 3 teaspoons of hot sauce (tobacco), 1 bottle of Mexican beer. The wet ingredients minus the chancy (the chancy goes on the rim), are combined Into an iced tall glass. The dry Ingredients consist of h teaspoons of sea salt and a p inch of black pepper. The dry ingredients are then added Into the wet mixture.C. Thirdly, I will name a few local places where you can buy this drink. A local restaurant where this drink can be purchased Is El Salts Mexican Restaurant located In 805 ridge rd. Muenster, Indiana 46321 Another local restaurant Is El Contralto located In 6291 central Eve, portage, IN 46368 Conclusion To sum up, let's go over the last two parts. First we have the chancy, Lime Juice, A-I sauce, Worcestershire sauce, hot sauce, Climate Juice and beer makes up the wet mixture. Secondly, mix the wet and dry Ingredients together, mix and enjoy!